by
Lawrence Wilson, MD
© December 2009, The Center For Development
An
important debate in the holistic healing community has to do with whether the
added cost and perhaps the inconvenience of food-based nutritional supplements
are worth it. Here is my
experience and observations on this subject.
I
will define a drug as something that is foreign to the human body. If a vitamin, whether from a food or
synthesized, is the same form as that used in the body, then it is not a
drug. It is a nutrient.
For
example, minerals are all natural products, so none can be called drugs. The form the mineral is in will vary,
but the mineral itself can never be called a drug.
A
mineral chelate is actually the form of the mineral
that is absorbed in the stomach.
The only problem with chemically-formed chelates
is they are not naturally-occurring forms, but they are not drugs, either. Even many food-based minerals involve chelation, by the way. This is listed on the label.
Most
synthesized vitamins are also not drugs, strictly speaking. If a vitamin is not the same as the
food form of the vitamin, it must be labeled as a drug.
Certain
pharmaceuticals, for example, such as Retin-A, are
drugs because their form is altered. These are usually patented
substances. If a vitamin, mineral
or other product is not patented, it is likely to be the natural form, as these
cannot be patented.
DOSAGE OR USAGE MAY DETERMINE A
NUTRIENT OR A DRUG EFFECT
Some
ÒnaturalÓ products are used in dosages that are so high that one can argue they
are used like a drug. An example
is the use of high-dose vitamin C, regardless of whether it is made from a
natural food or synthesized from corn or some other substance.
This
distinction applies to any natural substance, which could even include water,
that is used in a non-traditional manner, one could say. This subject is discussed a little in
an article that mentions the concept of orthomolecular vitamin therapy, also
sometimes called megavitamin therapy.
As
a general principle, I do not like using doses of anything that is not natural
and I do not like using very high amounts of anything that is not designed to
be used this way.
However,
there are definitely exceptions when I do use high doses of natural substances,
either food-derived or synthesized.
A.
Vitamins in higher doses such as intravenous or high-dose vitamins C. This can be very helpful or even
life-saving for viral infections, for drug detoxification such as heroine or
cocaine addicts and for other temporary purposes.
I
donÕt like vitamin C intravenously for cancer, for example, because it stops
working after a while and then the cancer may come back. In general, I donÕt give vitamin C in
doses greater than 1000-2000 mg daily over a long period of time for this
reason.
B.
High-dose minerals for several days are occasionally life-saving to offset
poisoning with other, toxic metals.
These toxic metals include lead, mercury, iron, copper, cadmium and
others. This, however, is very
rare in most people and we seldom do this.
C.
High-dose minerals and vitamins can renourish a
person faster.
This is the rationale for some iodine therapy, for example, that is far
above the ideal or normal levels.
One must be careful with any single mineral therapy, however.
That
mineral will interfere with the absorption and perhaps the utilization of other
minerals in the body. For this
reason, any single mineral therapy, which I do not use a lot, must not be done
for more than a few months, in almost all cases.
D.
High-dose minerals can stop a downhill slide in cancer, for example, by
reversing some kind of hemorraghic condition rarely.
E.
High-dose vitamins can bridge over biochemical imbalances and blockages. This is the basis for the
orthomolecular treatment of schizophrenia, depression and other mental
illnesses. While I admire the fast
results, Dr. Eck and I donÕt like this type of therapy if the slower, more
balanced approach will work.
This
I would call a pharmacological effect, as this is similar to how certain drugs
work. They block one chemical
reaction in the body or brain, which allows others to work more or better.
However,
it is not strictly nutritional therapy as we prefer to practice it. The problems with the orthomolecular
vitamin therapies is one must stay on them forever, as the defect is not
corrected at the deepest level.
This
is why we prefer to correct the underlying problem, which is often a toxic
metal, a toxic chemical or some other nutrient deficiency, for example. However, this takes months to years, at
times, because there may be several ÒlayersÓ to undo.
Thus,
the symptomatic or orthomolecular approach is best at times, especially if one
can be using a balancing approach with it. This is often possible, though not done too often because
most orthomolecular practitioners do not know how to balance the body chemistry
perfectly.
F.
Hormone therapy. This is definitely a drug therapy in my view, even if the
products are Ònatural sourceÓ and Òbio-identicalÓ. A simple way to view this is that one is supposed to make
oneÕs hormones, not take them in pills or shots.
Few
would argue, for example, that insulin therapy or estrogen therapy are
ÒnaturalÓ by any stretch of the imagination. However, I am sad to say, this does not stop many holistic
physicians and consultants from offering bio-identical hormones as a Ònatural
therapyÓ. For a much larger
article on this topic see the article, Hormone
Replacement Therapy on this website.
Women
at menopause, for example, do not need ovarian hormones. The adrenals and other sites should
provide enough of them, so menopause does not justify replacing hormones. I rarely need to recommend hormones if
a if a person will go to the trouble of following a nutritional balancing program. Only rarely is a little progesterone needed, one of the
safer hormones that are available today.
GIVING DOSES HIGHER THAN THE MDR IS NOT A DRUG USE OF NUTRIENTS
Often,
I give much more of a nutrient than the MDR or RDA
because scientists know several things:
1.
The body needs more because digestion and absorption are not adequate for oneÕs
needs. This may be due to a candida albicans infection in the
intestines, parasitic or other infections in the gut, fatigue, poor eating
habits, improper food, leaky gut syndrome and a hundred other conditions.
2.
The body needs more due to a deficiency state.
3.
The body needs more to balance the body chemistry in some way.
4.
The body needs more because todayÕs food is so deficient that even a proper
diet and good eating habits do not provide enough of certain nutrients.
5.
The body needs more because stress or other lifestyle factors deplete nutrients
faster than they can be replaced.
6.
As stated above, we may use a much higher dose temporarily to handle an acute
situation such as an infection, an injury or perhaps some other acute or even
chronic illness.
SYNTHETIC VITAMIN E
In
nature, most vitamins and foods are only D or dextro-rotary. This gives them a certain spin. When they are synthesized, however,
this is very difficult to accomplish.
As a result, the resulting product usually contains both d and l forms
of the substance. You can usually
tell this because synthetic vitamin E is labeled DL-alpha tocopherol.
In
most doctorÕs experience, the natural vitamin E products are superior, although
the synthetic will work to some degree.
Natural vitamin E is always made from food – usually either wheat
germ oil or soy oil.
So,
for example, vitamin E that is isolated from wheat germ oil or soybean oil is
perfectly acceptable. One need not
consume the entire oil or the entire wheat or soy plant. It is fine to isolate the vitamin E, as
long as it is natural source.
Usually this is labeled as such.
This
does not mean the synthetic vitamin E does not work or is a drug. This is not quite true. However, it is not as effective and we
donÕt recommend it for this reason.
Once
again, however, the important point is that natural source for some nutrients
is helpful, including vitamins D, E, and K, fish oil, flaxseed oil and mostly
other oils. This rotation problem
does not affect the water-soluble nutrients or the minerals as much.
FOOD-BASED PRODUCTS MAY ALSO BE ISOLATED
NUTRIENT PRODUCTS
While
some food-based supplements are pure foods, many are not. For example, a food-based chromium made
from yeast is still an extract.
Even a food-based vitamin C is extracted or isolated from a plant such
as the acerola cherry.
In
some cases, the entire food is served, but usually not. So be careful with the word ÒisolatedÓ,
since it could apply to both food-based and synthesized or non food-based
products.
SYNTHESIZED PRODUCTS ARE NOT JUST
STIMULANTS
This
is the most common lie told by the food-based product companies. As an example, synthesized vitamin C
works excellently as an anti-oxidant.
It also helps rebuild tissue, chelate heavy
metals and can perform hundreds of other functions in the body.
The
same is true of synthesized
B-complex, isolated natural vitamin E, chelated
minerals and others. Please do not
buy into this lie.
While true at time, in other cases the
body is very capable of absorbing the synthesized or isolated nutrient such as
vitamin B or vitamin C, even if no other food components are provided.
Also, we always recommend people take
their specific recommended supplements with a meal and with a digestive aid as
well. Therefore, we feel that the
absorption question is blown far out of any reasonable proportion.
ISOLATED NUTRIENTS ARE
USUALLY NO MORE TOXIC THAN FOOD-BASED PRODUCTS
All food supplements are toxic to a
tiny degree. So are all foods, for
that matter. In fact, isolated
nutrients are less toxic than many food products, a fact that the food-based
crowd often overlooks.
For example, a prominent food-based
vitamin company that sells to many chiropractors claims their products are
quite superior to all others.
However, they put oat flour in most of the tablets, perhaps as a binding
agent or filler, though I am not sure.
The problem is that many people are
sensitive to all gluten-containing foods and products. As a result, these ÒpureÓ, food-based
products are causing severe reactions, while the so-called isolated,
synthesized nutrient products work
far better for the sensitive people.
I have found that people vary in their
tolerance to all supplements, as well as to foods. To say that one is better than another is always a
generalization that is untrue.
SYNERGETIC FACTORS ARE OFTEN
NOT IMPORTANT IN SUPPLEMENTS
The food-based vitamin companies also
widely advertise that their products are superior because they contain
synergetic factors. This is also a
specious argument in most cases.
In
most cases, it is simply not true.
In other words, if we desire to give zinc, we donÕt need a copper
supplement with it or a manganese supplement or some vitamins with it. In fact, this often makes the product
less effective and perhaps inappropriate.
Vitamin
C is another common example. We do
not need or even want bioflavinoids with it. That just happens to be how nature
packages vitamin C in some, but not all foods.
FOOD-BASED PRODUCTS MAY OR MAY NOT
CONTAIN BINDERS AND FILLERS
In
fact, additives must be placed in most any tablet, in order to make it stick
together. It does not matter
whether it is a food-based or synthesized product.
The
food-based companies claim that their binder is ÒnaturalÓ. However, as
mentioned in the section above, this is not always best for everyone.
Capsules
are superior this way, though they must contain gelatin or a vegetable-based
capsule material. The best would
be powders and liquids as they should not require extra ingredients.
Liquids,
however, might spoil due to the moisture.
So whatever delivery method is used, one will need certain additives,
perhaps, or have certain technological hurdles to overcome. To say that one companyÕs products are
superior because no chemical additives are used is nice but not necessarily
accurate or beneficial.
Having
said this, I deplore vitamin companies that add artificial coloring and other
useless ingredients to their tablets.
This is reminiscent of the drug companies that add toxic metals and all
sorts of useless additives to their products for looks, taste or even ÒfeelÓ.
LOWER-DOSAGE FOOD-BASED VITAMINS AND
MINERALS ARE NOT BEST FOR NUTRITIONAL BALANCING PROGRAMS
Another
argument from food-based vitamin companies is that the dosages are too high in
the synthesized products. As a
result, they say, the dosages are not as physiological.
However,
on nutritional balancing programs, often higher dosages are needed. They might not be physiological doses
in healthy people, but many people today can only absorb 10% or less of their
nutrients. Therefore, they need 10
times as much, or perhaps even 100 times as much of a vitamin or mineral,
especially at first, in order to become properly nourished. Once the intestinal tract is restored
to health, much less is needed, and often no supplements, or just a few are
needed from time to time.
Low dose supplements therefore just require that we give many more tablets or capsules. This is more expensive and more trouble as well.
CHELATED MINERALS ARE NOT AS GOOD AS
WHOLE FOODS, BUT THEY WORK WELL IN MOST CASES
Chelated
minerals, which are used in both the synthesized and food-based products we
have seen, are also often attacked as being less than ideal. This is the truth, but they are still
excellent supplements in most cases.
Chelated
minerals are those that are synthetically bound to an amino acid or some other
type of mineral transporter molecule.
There are few other forms of minerals available that are inexpensive and
effective, so we use them. (see
below regarding selenium)
The
best absorbed minerals are in foods.
However, foods contain many nutrients, so we have difficulty using foods
alone to renourish people when we want to supply more
of just one or another nutrient.
However,
excellent food is essential and part of any healing program. One way to compress food nutrients is
with juices, blended salads and other methods. These are excellent as well, but still not enough, in our
experience, to rebalance body chemistry.
So
powders, pills or liquid minerals are needed. While not perfect, good quality chelates
are among the best forms of synthesized, isolated minerals available. They are far better than others,
including very low-dose food-based minerals that have the problems we have
discussed above.
Ideally,
liquids best. Liquids
would be best, by the way, for absorption. Liquids allow more absorption in the mouth. This is the right direction. At this time, however, cost ,
convenience and perhaps preserving some nutrients are the problems with liquid
nutritional supplements. We will
see more liquids in the future, most likely, even in drinks sold in the
convenience stores.
We
are observing much better effectiveness in the food-based Selenium product from
Endomet Labs than we are with other selenium
products. Even yeast-based
selenium is not working as well for our purposes.
This
is one case where I definitely recommend a food-based product. In this case, beans or some other fast-growing
sprout is grown on selenium-enriched soil. This causes the selenium to be incorporated into the growing
plant. The plant is then harvested
and powdered, perhaps freeze-dried, to make a capsule.
Another
confusing gimmick is that the food-based company that I see the most claims
their glandular products are different and calls them protomorphogens. This is just a fancy name for the same
thing.
Theirs
are different, and this is true.
What they donÕt mention is they are simply extracted differently by an
older process. This does not make
them better, as the company claims.
In fact, they may be better and they may be worse, depending on the
product and the personÕs need.
Other
companies brag their products are patented. This may be so but, once again, it does not make their
product superior in any way. It
just means it is synthesized or made in a special way that cannot be copied
exactly without legal consequences for a certain number of years.
For
example, all drugs are generally patented. They used to be called Òpatent remediesÓ and had a bad
reputation. They are usually not
natural, as natural substances cannot be patented. Many are quite toxic, of course, as we find out years after
they are on the market. So beware
of fancy words.
SUMMARY: REASONS WE DO NOT RECOMMEND
FOOD-BASED PRODUCTS IN MOST CASES
1.
We find that the food-based substances often do not work as well as the
synthesized or isolated nutrients.
Here is why, at least in theory:
a.
Dosages are too low in food-based products. This means that many more tablets must
be given, rendering the program awkward or even impossible for some people.
b.
Specific metabolic formulas are not available at this time. This means one has to mix and match many
food-based products to create the metabolic formulas we need. This also causes the programs to be
awkward, hard to design and more costly.
Also,
often important nutrients are omitted or others included because that is the
only way to approximate the correct nutrients.
c.
Higher cost, due to more tablets, renders the programs less attractive and more
difficult to follow.
1.
Only the isolated nutrients provide exactly what we want. When combined in a food or even an
herbal product, one is getting the nutrient, but also getting extra nutrients
that often counteract or antagonize the desired nutrient.
For example, suppose we wish to give 25
mg of zinc to a person. In a
food-based product, the zinc will be combined in a food or herbal form that
most likely contains a little copper, manganese, selenium, chromium and other
minerals.
However, the other minerals directly
compete with zinc for absorption.
So, no matter what the label says, the person is not getting the same
amount of zinc as he would if there were no antagonistic or competing nutrients
present.
Food-based
and other vitamin companies may add herbs to their products without realizing
that the minerals in the herbs can and do also compete with the desired
advertised mineral in the product.
This can also reduce the effective dose of the desired mineral.
2.
Food-based nutritional balancing programs are often far more costly for three
reasons:
a. The products themselves are often
more costly to purchase.
b.
More product is needed to obtain the same dosage in most cases.
c.
Specific metabolic formulas for the oxidation types and other hair mineral
ratios are not available. Mixing
and matching many more products to approximate the ideal formulas adds more cost.
3.
Food-based programs are less convenient due to the larger number of tablets or
capsules required.
4.
Problems with sensitivities to foods and inexact dosages of desired nutrients
and undesirable nutrients that are in the food-based products are other minor
problems as well.
HERBAL PROGRAMS HAVE MANY OF
THE SAME DIFFICULTIES AS SOME FOOD-BASED PRODUCTS
We would love to use herbs more and
will do so in nutritional balancing in the future. However, while this article mainly concerns food-based programs,
we tend to run into the same difficulties with herbal-based supplement
programs. Problems with herbal
programs include the following critical ones:
1.
The toxicity of herbs.
Especially those from India, China and other foreign nations often contain
toxic metals and other impurities.
2.
Many herbs are toxic by nature.
Toxicity may be okay for the short term, but is harmful in the long
run. People often must abandon
their large Sunrider or NatureÕs Sunshine herbal
programs, for example, if they want excellent results for this reason.
3.
Herb dosages vary tremendously.
This depends a lot on where the herb is grown and how it is processed
before use.
4.
Herbs have so many combinations of nutrients and other chemicals that designing
specific programs with them is difficult.
For this reason, we donÕt recommend
many herbs. Soon we will compile a
list of herbs used in nutritional balancing that we have found are safe and
effective for most everyone.
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