PREVENTION
AGAINST SYMPTOMATIC MEDICINE
by Lawrence Wilson, MD
© March 2012, The Center For Development
Unfortunately,
the emergency and symptomatic disease care paradigm rules the world. This is the exact opposite of
nutritional balancing science, for which reason I want to contrast the two
approaches. Nutritional balancing
may be described as Òpreventive maintenanceÓ, and it is much more than
this. The current paradigm of
disease care may be described as Òlittle maintenanceÓ, Òemergency maintenanceÓ and
Òwaiting until the plane is dropping out of the sky before repairing itÓ. This is a stark contrast, but
absolutely true.
THE ROOTS OF THE EMERGENCY CARE ATTITUDE
The
media constantly glorifies allopathic drug medical care, which is now the
dominant system of medical care in all Westernized nations. It is built around find ÒentitiesÓ
called diseases, and then exorcising them. This is its entire stock in trade. This is what we see on television, magazines, newspapers,
the internet and elsewhere.
The
sick insurance industry.
The Òhealth insuranceÓ industry is also built around this concept of
costly emergencies. It could be
designed around preventive measures, purchasing the right food and water,
taking the time to relax and heal, and so on. However, prevention is definitely secondary in the insurance
system at this time.
Drug
medicine is also most effective for emergencies where swallowing some poisons
is less important than saving a life.
So, once again, the drug professionals, in selling their wares, often
emphasize their excellent ability to stop a heart attack, kill a tumor, lower a
high blood pressure, and so on.
This is all emergency medical care, in a sense.
Laziness
is the other large reason why many people do not take an interest in their
health until a crisis occurs.
People are not taught in school that our bodies are machines, and like
any machine, the parts will wear out much faster if they are not lubricated,
nourished and otherwise maintained in proper working order. Most people understand this fact in
relation to their car, their home, their computers, and every other piece of
machinery they encounter. However,
they are in the dark when it comes to doing the same thing for the body. This is why nutritional balancing
science is so needed today, as it directly addresses prevention, rather than
seeking for ÔcuresÕ or remedies.
The
other factor that plays into the emergency medical care drama, as it were, is
that some people love drama. This
may sound odd, but it is true. The
body can provide plenty of this drama, especially if health is poor. The desire for drama can thus feed the
emergency medical care mentality.
HOW TO HELP PEOPLE TRANSITION FROM THE EMERGENCY ATTITUDE TO THE
PREVENTIVE ATTITUDE
This
is often our challenge if we want people to stay with a nutritional balancing
program. Here are just a few
suggestions, and IÕll add more as we think of them:
1.
Make it fun, or at least enjoyable as much as possible.
2.
Make it easy.
3.
Make it simple, which helps to make it easy and fun.
4.
Make it something that is socially acceptable and even something others will
envy and want, too.
5.
Make it easy to understand and talk about. We need to be able to talk about it in a
way that anyone can understand. Any
books or other items that make it simple and easy to discuss are helpful.
6.
Offer more support and encouragement.
This may involve phone contact, email, blogs, articles and so on. This is both an educational effort as
well as a social networking effort to reduce anxiety, answer questions that
arise, and spread the good news.
7.
Teach the spiritual aspect of nutritional balancing science, not just the
physical aspect.
The reason for this is that otherwise people confuse nutritional
balancing with all the other healers and healing systems that promise symptom
removal. These range from
allopathic drug medicine to energy medicine to herbs, and so on. All these have a place, of course, but
they are different from preventive maintenance and spiritual development that
is possible only with nutritional balancing, in our experience.
8.
One-on-one contact with clients seems to be very important. Natural practitioners may, at times,
resent the time needed to explain and answer questions about their work. They need to understand, however, that
medical doctors are not doing the same kind of work. Even most holistic doctors act more like mechanics or
technicians, often, spending relatively little time with patients and really
not teaching patients about health and healing.
In
contrast, the excellent nutrition consultants and practitioners of nutritional
balancing science are more like the doctors of olden times who really got to
know their patients. Then they act
not only as technicians to provide relief of pain and suffering, but also act
as counselors, teachers, friends, advisors and confidants.
This
is a greatly expanded role and one that is not rewarded financially, for
example, in modern American and European societies. However, more and more people are seeking this type of
ÒdoctorÓ and are happy to pay for it to a degree. Insurance is paying only for the technical aspects, but the
real doctor/teacher/counselor/confidant role is far more subtle and hard to
teach, in fact, and harder still to evaluate financially in an adequate
way. For now, one can only do
oneÕs best.
Ways
to help pay for the time required to help people one-on-one with nutritional
balancing programs. A simple way is to suggest that clients buy supplements from
the consultant or doctor. It can
help one keep oneÕs fees low, yet be compensated for spending a lot of time on
the phone or email keeping in touch with the clients or patients.
Another
way is to offer other products or services related to the main program. This might be to sell clients saunas,
enema equipment, vitamin chests, baggies, books, CDs, DVD programs, or
others. It might also involve
selling equipment such as carrot juicers, steamers, etc.
One
may also offer other services, such as cooking classes, trips to the market to
learn about vegetables and proper shopping, or a trip to the home of the
patient to evaluate the kitchen setup and make recommendations. One can also offer seminars, workshops,
webinars, and other educational programs.
Some
practitioners object to selling products, calling it a conflict of
interest. I do not agree with this
at all, and I think it is a mistake if the doctor or nutritionist is afraid to
offer other products or services in connection with nutritional balancing
science. The clients need the right
products and services, and providing them is a legitimate service to offer, in
my view. If one does not wish to
take advantage of the offer, that is a choice that a person has.
Some
practitioners also do not want to do the other services such as cooking
demonstrations, lectures, etc.
This is a personal decision, as each of us have different abilities and
talents. However, these ÒextraÓ
services and products are helpful for people, and can be essential to build a
practice and maintain it.
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