WHO ARE THE REAL FOOD
FADDISTS?
They may not be whom you
think!
by Lawrence Wilson, MD
© April 2011, The Center For Development
THE WHOLE GRAIN AND KELP CROWD
Do you eat brown rice and other whole
grains? Some call this faddish,
but I say it is not. These staple
foods have been around for thousands of years, long before the word 'faddism'
was ever coined.
White Bread. The faddists are those that favor white bread - a relatively
new food, bleached white with lethal chlorine and bromine for good looks. It is promoted on appearance and
'fluffiness'. It is even
'enriched' for our health.
However, the label fails to mention that 40 or so nutrients have been
removed, and only four nutrients replaced. The label also doesn't tell you that white bread is enriched
by law, because the FDA found it to be dangerously deficient in vital
nutrients. It literally killed
animals fed this fake food.
I
have found that the best use for white flour is for paper mache. The mushy concoction known as white
bread is also great for mopping up messes on the floor, or for blowing your
nose if you don't have a Kleenex.
Kelp. Kelp, by contrast, is a seaweed that is widely used as food
in the orient. It is extremely rich in minerals, a natural food and it is
inexpensive. It contains some toxic metals, as do all products from the
sea. However, it contains large
amounts of substances called alginates that prevent the absorption of most of
the toxic metals in the product. Some people do not like its fishy taste,
but it can be obtained in tablets or capsules. It is an excellent mineral
supplement. Most people today are low in iodine and many other vital
minerals and taking kelp daily, far from being faddish, is a wise decision for
most people. Do not take it if it
makes you jittery, however.
ALL-NATURAL, NO-ARTIFICIAL-ANYTHING
Some
argue that the 'all-natural' trend is a fad. And surely there are abuses of the phrase. It is true that lead and arsenic are
totally natural. Some argue that
everything that is manufactured must be natural or we couldn't make it. But this is playing with words. In fact, the idea of eating natural
foods is not a bad one.
The Synthetic Chemical Crowd. The faddists, in my opinion, are the
folks who gobble up the synthetic foods - margarine, cola drinks, artificial
sweeteners, and thousands of other chemical foods. They often look and taste good, but contain little or no
nutrition. I suggest that cola
drinks are good for cleaning the terminals on your car battery, and that is about
all. Cola drinks are so acidic
that a nail left in a can of cola will often dissolve in a few days.
As
for margarine, the best use I have found for it is as a substitute for bicycle
grease. Just donŐt eat it unless
you are hoping to shorten your life and make yourself ill.
Those
cute, sugar-covered, multi-colored cold cereals would make good packing
material or possibly decent wall insulation. Just don't feed them to your children unless you enjoy
hyperactive behavior and learning problems.
As
for chemical additives, the faddists are those who don't mind eating the
several thousand chemical additives that have not been thoroughly tested. This is why they are on the Food and
Drug Administration's 'GRAS' list - "generally regarded as
safe". That is about all that
can be said about them. Combine 20
or thirty in one meal, as often happens today, and you are definitely playing
guinea-pig for the food chemistry industry.
THE 'ORGANICALLY GROWN' FOLKS
'Organically
grown' is a trade term for food grown without chemical pesticides and
herbicides. In California it
carries a legal definition. This
is no longer faddish, so it is harder to write about it. It is, in fact, the fastest growing
segment of the food market in America today.
But
many doubt it still. Organic
agriculture, of course, was the only method of growing food for thousands of
years. So is this faddism? The movement to obtain organically
grown food is only common sense.
After
all, who really wants food laced with chemicals so deadly that they have
decimated entire animal species?
Rachel Carson and others have pointed out that pesticides have the same
gene-altering effects as atomic radiation. We can also thank pesticides for the contamination of most
ground water supplies, topsoil erosion, and even contamination of the oceans.
No,
the faddists are the chemical advocates - duped into believing that we will
starve without the toxic chemicals.
The truth is quite the opposite.
In a recent California drought, the organic farmers fared better, and
their crops are more pest-resistant as well. Organic produce lasts longer on the shelf, and tastes
better. If you don't agree, your
taste buds are probably numb from years of eating over-sweetened, over-salted
food.
HOW ABOUT OAT BRAN, NUTRITIONAL YEAST AND FISH OIL?
Surely,
you say, this is faddism. But
wait. These are foods that have
been analyzed and found to be rich in nutrients that are often missing from
modern diets.
Fish Oils. Fish oil is rich in what are
called omega-3 fatty acids that are required to stop inflammation in our bodies
and protect our cell membranes.
Without enough of them, our nutrition suffers, we age much faster and we
often end up with many aches and pains, and even dementia, prostate problems in
men, and many other ailments.
Fiber. Bran is the fiber-rich part of the grain, without which many
people develop constipation and other digestive problems. Other fibers that are extremely
valuable include cellulose, or vegetable fibers, psyllium husks, modified
citrus pectin and many others.
Most
Americans, in particular, do not get nearly enough fiber from their diets of
white flour products, white sugar products and denatured, overcooked
vegetables. This is one reason
colon cancer and constipation are so common today.
Nutritional Yeasts. Nutritional yeast, and to some degree
brewers yeast, are specially grown to be rich in protein, B vitamins, selenium, chromium and a few other vital
nutrients.
No,
the food faddists are the ones who are content with food stuffs that look,
taste and feel good, but contain little or no nutrition. The Ding-Dong, Twinkie and microwave
brownie crowd - you are the faddists, I say.
VITAMINS,
MINERALS, HERBS, AND OTHER SUPPLEMENT PILLS
Herbs
can hardly be called faddish. They
have been around for a long time.
Herbs have been part of every culture in recorded history. While some caution should be exercised,
(see the article on Why Take Supplements?)
some herbs are wonderful when used carefully.
Vitamins
and minerals are essential food components that have been researched, many for
over 80 years. Today, soils are
depleted of nutrients, food is often refined, and stress and toxic chemicals in
the environment and in prescription medication deplete nutrients.
In
view of this, taking supplementary nutrients is a wise idea. Perhaps that is why at least 40% of
Americans take nutritional supplements, even if the surgeon general doesn't
approve.
The
obvious fashion-conscious faddists are the ones who take the patent remedies we
call pharmaceutical drugs. These
go in and out of fashion every ten to twenty years as the patents expire and
they are replaced by the latest models (which are at times worse than the old
ones). These people deserve our
pity, as they are caught up in an advertising scheme and nothing more, in too
many instances. This is faddism in
its purest sense.
WHAT ABOUT DISTILLED OR SPRING WATER TO DRINK?
Most
city water supplies are not high quality water, no matter what the health
department says. Most often the water contains traces of pesticides,
heavy metals, added chemicals such as aluminum, which is almost all of them,
and even patent drugs like birth control pills and hundreds of others. In addition, most cities add chlorine
and aluminum to the water to treat it.
Fluorides. The worst additive is the fluorides. Most chemical fluorides added to water
supplies are actually the waste products gathered from smokestacks of
fertilizer factories. This product, called hydrofluosilicic acid, also
contains toxic metals, kerosene, radiation and other things that have no
business in the water.
Pure
water is no fad. It is common
sense. It was the 'normal' state
until short-sighted policies, corrupt legislators and callous individuals
allowed various industrial and agricultural chemicals and heavy metals to seep
into the water. This has destroyed
the purity of the water supply for generations to come.
While
it may have been the case years ago, I would say that today the folks who drink
Evian or Crystal Geyser water are not faddish at all. In contrast, chemically treated water for drinking is
probably more like a silly fad that will be shown to be nothing less than
insane in some cases. This is
especially so for the addition of fluorides, quite a toxic chemical that is
still added to most American water supplies and some in Great Britain as well.
Far
safer methods of water processing such as ozone can make for delicious and safe
tap water. Until then, I can only
recommend the clean flavor and purity of filtered, steam distilled and spring
water only.
CONCLUSION
In
summary, there are plenty of foods and diets that are faddish, but often they
are not the ones we think. So
let's not go nuts over the food nuts.
They may have something to offer.
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