THE BENEFITS OF KELP
by Lawrence Wilson, MD
© March 2014, The Center For Development
Fukushima update: Kelp may be affected by the nuclear accident at the Fukushima reactor in Japan. I suggest atlantic ocean kelp for this reason, as it would be a little less affected. However, the radiation blows around the world eventually, so there is little that can be done about that in the short term. Slightly more radiation does not negate the benefits of kelp described below.
Kelp, which includes several species of a common sea plant, is a wonderful food and food supplement in dried form if the brand is correct, and only if the brand is correct. The right brand of kelp is almost a life-saving food supplement today that I recommend for everyone. It is inexpensive, widely available, safe and beneficial. Adverse reactions to kelp are rare, and it can be taken with almost all hypothyroid conditions. One must reduce it, in some cases, if one has Grave’s disease or hyperthyroidism.
The brand of kelp matters. Some brands seem to be more toxic and are best avoided. The brands of kelp capsules, granules or powder that I recommend include Nature’s Way, Solaray, Country Life, Endomet, Now, Ecological Formulas, Vitamin Shoppe, Office Gudni Gudnason, Azure Farm, Solgar, Frontier Herbs and Monterrey Bay Herb Company. Other brands may not work well, in my experience, and may be somewhat toxic.
A brand that may not be very good is Maine Sea Coast bulk kelp (laminaria digitata). I am not sure why this is so.
Why kelp and not other sea vegetables? Kelp is not the same as bladderwrack, Irish moss, dulse, nori, hiziki, wakame and many other sea vegetables, so do not confuse them. The main difference, for therapeutic purposes, is that the brands of kelp I recommend have lower levels of toxic metals, a much higher alginate content, and perhaps contains other substances as well that appear to successfully bind the mercury and other toxic metals found in all products from the sea. This is important because eating a lot of the other sea vegetables, as with eating much fish at all, will result in mercury and arsenic toxicity, unfortunately.
Why kelp and not other green foods? I find that the other green superfoods have various problems:
1. They tend to go rancid, even in the refrigerator and even if they are in capsules. Kelp is very salty and this seems to act as a natural preservative for it.
2. All of them are very yin. This is their worst problem, in my view. Kelp with its high salt content is much more yang, which is very helpful today.
3. Some are a little toxic, including blue-green algae, spirulina, chlorella and perhaps others.
PROPERTIES OF THE RIGHT BRANDS OF KELP
Kelp is beneficial in at least four ways.
1. An excellent all-around mineral supplement. Kelp is well known as an excellent source of most of the important trace minerals. There are few such sources anywhere on earth. Besides the well-known trace elements such as copper, zinc, manganese, chromium and others, kelp supplies many of the ultra-trace minerals such as germanium, iridium, rubidium and others of which we know much less. However, they may be very important for human health, especially today when the food and the soils have become very depleted.
Kelp versus other mineral supplements. Kelp is rich in iron, calcium, magnesium, with some zinc and selenium, but low in copper. This is quite a good blend of minerals and one of the main reasons why I prefer kelp to other “mineral supplements”. Most people need the extra minerals desperately. Please do not take most mineral supplements such as E-lytes, electrolytes, sea minerals, fulvic and humic minerals, and others. All of these have one or more of the following problems:
1. They do not contain the ultra-trace minerals.
2. They contain the wrong balance of minerals.
3. They contain more toxic metals without containing substances to counteract or bind and remove the toxic minerals.
Kelp versus “green superfoods”. I prefer kelp to the other “green superfoods” because:
1. Kelp is much more yang. Kelp has much more salt that causes this difference. This is quite important, although it is a somewhat esoteric difference.
2. Kelp does not lose its potency. Its higher salt content seems to preserve it. Exposing most dried vegetables to the air causes them to break down and their value is diminished, so green superfoods should always be in capsules and preferably kept in the freezer.
3. It does not contain spirulina, chlorella or blue-green algae. These common ingredients in the “superfood” formulas I do not like. They seem to build up in the liver, indicating they are not as compatible with human physiology, no matter what heath benefits they may have.
4. Kelp has much more iodine, and I find this is absolutely needed today.
5. Kelp is less expensive.
2. An excellent overall nutritional supplement. In addition to its high trace mineral content, one hundred grams of kelp also contains 1.7 grams of protein, and vitamins A, B, C, D, E, and K. It is particularly rich in folic acid. It also contains many other phytonutrients found in plants, along with soluble fiber. It even contains some fatty acids, including a little of the omega-3 fatty acids and others.
3. Kelp is a source of a special form of readily available calcium. This is a complex phenomenon because many foods contain calcium. However, I find that kelp, carrots, carrot juice, sardines and raw dairy contain the best forms of calcium needed today. The calcium found in pasteurized and homogenized dairy, in seeds and nuts, and in a few other foods is not as well utilized for some reason, which is not clear at this time.
4. An excellent source of bioavailable iodine. This is kelp’s best known advantage. It provides plenty of iodine, a mineral that most people need more of today due to the presence everywhere of iodine antagonists – bromine, chlorine and fluorides. These interfere with our iodine uptake and utilization, causing widespread thyroid problems and many other health problems, as well.
Also, I cannot recommend much fish or any seafood, the other good sources of bioavailable iodine, because food from the sea is now loaded with mercury. Iodized salt provides some iodine, but is not enough in almost all cases. Also, the iodine in salt is not that well utilized by some people.
Some doctors prefer not to use kelp because the amount of iodine in kelp can vary greatly. This is a concern, but not a major concern because kelp is a natural food and from our research so far, the body seems able to regulate the iodine absorption from it.
Why kelp and not other iodine preparations? I prefer Kelp instead of Iodoral, Lugol’s solution, Prolamine Iodine and other iodine preparations because:
1. Kelp is non-toxic. All the other kelp preparations listed above build up in the liver to some degree, indicating some toxicity.
2. All single-mineral products can interfere with the absorption of other minerals. Minerals all compete for absorption to some degree. Taking a balanced food such as kelp, rather than a single mineral product, appears to be much safer for long-term use, which most people need.
3. Kelp is more yang. This may be because it is a natural food, rich in many minerals, and perhaps it is better utilized.
4. Kelp contains 20 or more other trace minerals, so it serves a number of purposes at the same time.
5. Kelp is less expensive, especially considering that it is a “green food” supplement as well as a source of iodine.
NOTE: In a few rare cases I have found that Lugol’s solution or Iodoral was needed for a short time to prevent goiter. I do not know why this is so, but it must be because the body needed this particular form of iodine. Eventually, I would think the Lugols’ solution would not be needed, as it is a little toxic.
THE MERCURY AND ARSENIC PROBLEM IN KELP
A drawback of kelp and all sea products is the presence of toxic metals, mainly mercury and perhaps arsenic. The interesting thing is that using kelp we have not found greater mercury toxicity. This is not true when one uses the other sea vegetables such as dulse, wakame, nori and others. We are researching this further to make sure that kelp is a safe product.
Confusion about the word ‘kelp’. One fact I have noted is that occasionally a bottle of so-called kelp is not really kelp, but bladderwrack or another seaweed. In these cases, we have found toxic metal problems. Safe brands of kelp, so far, are the ones listed earlier in this article.
REACTIONS TO KELP
Occasionally, a person has a reaction to taking kelp. The main ones include irritability, perhaps nausea and a few cases of hair loss.
Most reactions are temporary. Most of them, I find, are due to the removal of toxic elements such as chlorine, bromine and fluorine compounds from the body. In most cases, all one has to do is reduce the dose for a while, and then work up slowly. One man reported a reaction to kelp that went away when he took zinc along with kelp.
In fact, everyone seems able to take kelp, eventually, if the person follows a nutritional balancing program. Like the product GB-3, some people must go easy at first, but everyone eventually seems able to take it.
A MORE YANG FOOD AND FOOD SUPPLEMENT
This is an interesting fact about kelp and the other sea vegetables, compared to land-grown vegetables. Kelp, in particular, is a very yang product, meaning rich in salt, exposed to a lot of sunshine, and of a more contracted, “drier” nature when the water is expelled from it. Such qualities are needed today because most food has become far more yin or expanded and cold, thanks to genetic modification and other reasons such as pesticide use.
Kelp is therefore a balancing food and this may be one reason why it seems to work so well with so few problems, in our experience.
The yang quality of kelp does, however, make it a more powerful therapeutic food, and this could be one reason why it causes more reactions than eating zucchini or broccoli, for example. This may also be a factor in why the toxic metals in kelp, in particular, are not well-absorbed. This will be researched more in the future.
DOSAGES OF KELP
Adults can usually take at least 1800 mg of kelp daily or more, preferably with meals. Some people need to take more, if they can do so comfortably, for at least a few months. That is how deficient many people are in iodine and the other minerals found in kelp.
Children over the age of about 5 may 600 mg of kelp capsules daily. Younger children and babies usually do not need it, although some might benefit from 100-300 mg daily.
THE KELP BODY WRAP
Kelp can also be used as a body wrap to allow a person to absorb more minerals, perhaps to absorb other phytonutrients, and to help remove some mercury and copper through the skin. It works! So far, women seem to need it more than men, for some unknown reason. Perhaps it is because women are higher in copper, so they benefit more than men. This procedure and the kelp bath may particularly help those with electromagnetic field sensitivity or EMF sensitivity.
Also, most people can benefit a lot from this procedure when beginning a nutritional balancing program. Most need the procedure every day for 6 to 12 months.
One can wrap the entire body, which is best but is somewhat messy. One can also wrap just the feet and legs. This is not quite as good, but it is less messy and can allow a person to move around more easily with the wrap on.
1. Kelp. For one wrap or one bath, you will need about 1 pound of powdered kelp. Brands that are acceptable include Frontier Herbs, Starwest Herbs and Monterrey Bay Herb Company (www.herbco.com) in the USA, which is the least costly, I believe. Other brands of powdered kelp are probably okay, as well, but these are definitely very good.
2. Water. You will also need about 4-10 cups of water. You can use tap water, spring water or distilled water.
3. Whole Wheat flour. You will need a few tablespoons of flour to make the kelp wrap more sticky.
Preparing the wrap:
1. First bring about 4-10 cups of water to a boil. Then turn down the flame to simmer.
2. Slowly add about 1 pound of kelp powder. Stir it in slowly to prevent it from burning.
3. Let the mixture simmer for one hour. Check on it from time to time, stirring so that it does not stick to the bottom of the pot and burn. Break up any lumps of kelp. Add a little more water if it gets too dry. The cooking is important to make the kelp more yang and to kill any bacteria and other micro-organisms that may be mixed with the kelp.
4. Add a little whole wheat flour at the end of the cooking to make the kelp more sticky so it will stick better to your skin. Usually, about 1 to 2 tablespoons of flour are all that are needed.
Applying the kelp. This is a little messy, but hopefully you can make it fun. Undress and apply the kelp all over the skin. You can wear a bikini bathing suit if you prefer. You may need to bring a space heater into the bathroom to keep the bathroom nice and warm.
To make it easy to reuse the kelp later, spread a plastic shower curtain liner on the bathroom floor and stand or sit on it. You may also apply the kelp while sitting in a bathtub, or lying or sitting on a towel on the floor.
If you plan to do coffee enemas while you have the kelp on your skin, do not apply the kelp to the buttocks and back of the hips. Also, do not apply it to the elbows, knees, and underarms as it will not stay on very well. Once the kelp is spread on the skin, let it stay there for at least 2 hours and up to 3 hours.
If the kelp dries on your skin, it will be hard to recycle and reuse it. So it may be better to apply a thicker layer that will remain moist for the two to three hours.
If you need to move around, of just for cleanliness, you can put clear food wrap over the kelp, wrapping it around your legs and trunk. A simpler method is to buy some cheap, plastic “body bags” or lightweight plastic jump suits used in clean rooms. Slip into one of these and you can also walk around without leaving a trail of kelp wherever you go.
Coffee enemas, the Roy Masters meditation and red lamp therapy with a kelp wrap. This is a very efficient use of time! Spread a vinyl shower curtain liner on the floor of the bathroom, or on a yoga mat, or wherever you do coffee enemas. Apply the kelp first. Do not put kelp on your large joints and buttocks.
Then lie down and do one or preferably two coffee enemas back to back, as this is more powerful. Do the Roy Masters meditation, while doing the coffee enemas. The meditation is definitely easier with the coffee inside you. You may also shine a reddish heat lamp on your abdomen while doing the wrap and the enemas. The light will not penetrate the kelp too well, but it is still somewhat helpful.
Doing two enemas back to back will take about one hour or a little more. After finishing the second coffee enema, relax with the kelp on you for another hour. You can continue to meditate, or you can do some work or other activity such as talking on the phone or reading.
After 2 to three hours, brush off the kelp or use a spatula to collect it. Put it in a container, and place it in the refrigerator to reuse it the next day.
Reusing the kelp. If you sit or lie down on a plastic shower curtain, you should be able to collect most of the kelp. If you wish, add some water to it so it is not too thick, and store it in a container in the refrigerator until the next time you do the wrap.
To reuse the kelp, put it back on the stove and warm it up to near body temperature. You can boil it quickly to kill germs if it is contaminated or sweaty. However, you do not need to cook it more. You can reuse the kelp up to 20 times.
THE KELP BATH
The kelp bath is not as powerful as the kelp wrap, but is good. Mix a pound or more of kelp powder with a few cups of water, and cook the mixture on a low flame for one hour, as per the directions above for the kelp wrap.
Add the cooked kelp (with its water) to a tub of warm to hot bath water, preferably pure water without chemicals. The bath water should nearly cover your legs. More water is not necessary.
Enter the tub and soak for at least 20 minutes and up to one hour. If possible, do not shower off and instead leave the kelp on your legs. It is okay to shower, if needed, but not quite as powerful. This procedure can be repeated up to three (3) times per week for up to one year.
Problems with the bath compared to the wrap are:
1. The exposure to the bath water is very yin. That is why I must limit the number of baths to 3 per week.
2. Most bath water is somewhat toxic, although this varies depending on the water supply.
3. The kelp is not as concentrated as it is with the kelp wrap.
4. It is harder to reuse the kelp when it is diluted in a bath.
5. One cannot do a coffee enema at the same time. However, you can do a peroxide and ozone bath at the same time (see below).
Hydrogen peroxide, ozone and red heat lamp therapy with your kelp bath. For a more efficient use of time, you can add about 1 cup of 35% food grade hydrogen peroxide to the bath water. If you have an ozone generator, you can also place the ozone output tube in the bath while you are soaking in the kelp. You can also rig up a reddish heat lamp to shine on you while you are in the bath.
If you try either the kelp wraps or the kelp baths, please give me feedback as to their effectiveness, if you can judge this, since this is a research area of nutritional balancing science.
Amster E, Tiwary A, Schenker MB. Case Report: Potential Arsenic Toxicosis Secondary to Herbal Kelp Supplement. Environmental Health Perspectives. April 2007;115(4).